It is important to have kitchen hood cleaning done on a regular basis. It helps to keep your hood functioning properly and prevents the spread of contaminates to consumers. You can do this yourself or hire a professional. Having a clean hood can reduce the risk of fires and increase the effectiveness of your ventilation system.
A lot of grease can build up in the interior of a hood. This Hood Cleaning can lead to a variety of unpleasant odors, improper ventilation and possible fires. Therefore, regular hood cleaning is essential for the safety of employees and the general public. The National Fire Protection Association has developed standards for hood cleaning and maintenance.
In most jurisdictions, hood cleaners must meet NFPA 96, the nation’s minimum standard for hood cleaning and maintenance. When you use a professional service, you can be assured that the job will be done correctly. Cleanings should also be done in compliance with your local fire codes. If you are unsure of your requirements, you can consult your local health department or fire department.
Kitchen hoods are an important part of any restaurant. They help to remove hazardous particles from the air, which promotes a safe workplace. Hood cleaning can be done either by your restaurant staff or by a cleaning service.
Typically, restaurant hoods will have vents, fans and ducts. Before the hood can be cleaned, the ducts and vents must be removed. Contractors may use pressure washers or brushes to clean the ducts. These tools are used to remove the debris from the ducts and baffle filters. Afterwards, the ducts are reinstalled.
Most hoods need to be cleaned at least quarterly. However, a facility that cooks a lot of food will need to be cleaned more frequently. While this depends on the type of food being cooked and the volume, a good rule of thumb is to have your hood cleaned every three months.
A hood cleaning job will require a lot of physical work and a reliable vehicle. It will also require written communication and excellent time management skills. Some cleaning companies also require background checks and drug screenings. Depending on the size of the kitchen, the length of the cleaning can range from 3 to 4 hours.
A restaurant hood can look clean from the outside, but grease can accumulate inside the hood. Grease can cause serious damage to the hood and other parts of your establishment. By removing the excess grease, you can prevent damage and keep your kitchen clean.
Kitchen hoods are made up of many different parts, and each part should be cleaned separately. For example, if you have a dual motor and dual fan system, the hood box should be cleaned first with a mild detergent solution. Next, the filters should be soaked in a degreasing solution for at least a few hours before being cleaned.
When a hood is cleaned, it is usually covered with a plastic wrap to protect the interior from debris. The wrap also serves as a funnel to trap the greasy build-up. Once the hood is clean, the fans can be reattached and the pilot lights can be turned back on.